...and his girl left behind. Justin Chambers is going to Antarctica as a chef, and leaving behind all that is normal, for a whole year. Together, but apart, we will document our experiences (well, he'll give me the info verbally and I will turn that in to a blog post!!) as we live in two quite different worlds for those 12 months.

Friday, December 17, 2010

Chocolate Hazelnut Brownies....YUM!

Hazelnut chocolate brownies

(Yield 2 small roasting trays or one normal gastro tray.)

500g melted butter cooled
800g Caster sugar
8 eggs
4 tsp vanilla
180 g flour
4 tsp baking  powder
1 cup cocoa powder
600g choc bits
200g roasted chopped nuts

Whisk butter and sugar.  
Gradually add the eggs and vanilla. 
Fold in the flour and baking powder.
Fold in the chocolate chips, pour into lined tray and bake until done
Fan forced 160 degrees for around 35 minutes.
The skewer should come out cleanish when done maybe with just a little cooked batter left on to ensure they are gorgeous and moist.

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