Hazelnut chocolate brownies
(Yield 2 small roasting trays or one normal gastro tray.)
500g melted butter cooled
800g Caster sugar
4 tsp vanilla
180 g flour
4 tsp baking powder
1 cup cocoa powder
600g choc bits
200g roasted chopped nuts
Whisk butter and sugar.
Gradually add the eggs and vanilla.
Fold in the flour and baking powder.
Fold in the chocolate chips, pour into lined tray and bake until done
Fan forced 160 degrees for around 35 minutes.
The skewer should come out cleanish when done maybe with just a little cooked batter left on to ensure they are gorgeous and moist.