December 25th
Work started at around 6 o’clock.........I got stuck right in by making 40 large fresh English (breakfast) muffins, poached and refreshed 80 eggs, made about a litre of hollandaise, laid a couple of trays with sliced ham...........grabbed a coffee and got straight into blini making, cup cake icing.........etc, etc, etc, suffice it to say a lot was accomplished in a small amount of time.
With all the planning and prep done over the previous days our Christmas menu went off almost like clock work. All was accomplished and everybody had a wonderful time.
I’m glad its over................ next year it’ll just be a sandwich on the beach with my lovely wife!!
