|The last Australian sunset from Aurora Australia V1|
|Ice forming on the ship|
He has been extremely busy for the first couple of days and will be again today. The ship is scheduled to leave again on Saturday so things will start to settle down as that means that everything has been unloaded and delivered to base, and the departure of the 2009/10 wintering crew.
|An iceberg seen through Justin's sunglasses|
We have been able to have a couple of short but very clear phone conversations as the service from base is excellent. The signal from the ship was very up and down so we found it hard to talk. Yesterday it was a quick call before getting stuck in to preparing lunch. Schnitzel. Justin's menus will be posted as he gets in to a routine and has more time to sit down and get them sorted.
|Me on the wharf waving goodbye|
It is hard to see me but right in the centre of the pictre, there I am, wrapped up warm - it was sunny but cold - waving to Justin. We spoke on the phone, waved and took photos of each other right up until the ship sailed out of sight.
Justin has one more night to spend in temporary accommodation before moving to his permanent room, as the previous chef moves out, which will be much bigger. He will be able to get unpacked and properly sorted. I can't wait for him to open his boxes and find all the wee bits and pieces that I stashed in there for him!
And, as declared, I have tried another new recipe this week and am still enjoying the results. I went for Annie Clark's Carob Date Slice from her book Muffin Magic...vegan, wheat free, dairy free, gluten free, sugar free, egg free and low fat!!! But don't turn your nose up... this is one mean slice that tastes decadent and naughty without the nasty side effects. I can't get enough. Check out Annie's facebook page. And I am sure if you would like it, Annie wouldn't mind me giving you the recipe.
Recipe no. 2: Carob Date Slice... success!